Lamb & Halloumi Kebabs
The whole family will love this gorgeous Greek-inspired recipe, where lamb and halloumi come together for a Mediterranean match made in barbecue heaven.
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese.
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle.
Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.