In line with the government guidelines, most of the venues featured on this site have temporarily closed.
Any vouchers that are due to expire in March and April will be honoured once venues and attractions are permitted to open.
In the meantime, we would like our customers to take the opportunity to keep browsing and planning for when we are able to once again, Take Time for life.
In these uncertain times, our thoughts are with the people and the families that are affected.
Lamb Moussaka with Aubergine and Carrot
Explore foods from around the world - It's all about Greek Lamb Moussaka
Brazilian Pork and Sausage Feijoada with Black Beans and Coriander
Explore foods from around the world - Visiting the flavours of Brazil
SOUTH AFRICAN LENTIL BOBOTIE
Explore foods from across the world - We're starting at the southern tip of Africa
Roast lamb with garlic & rosemary
Full of flavour and a fairly cheap cut, lamb breast is a hidden gem.
Halloumi Burger & Smoky Tomato Relish
Packed with flavour, halloumi makes a brilliantly satisfying filling for a yummy vegetarian burger.
Duck Breasts in Cherry Sauce
A combination of duck breasts and cherry sauce brings out the delicious flavours of the game.
Honey, balsamic & mustard pork traybake
Juicy pork loin roasted with purple sprouting broccoli, red onion and sun dried tomatoes.
Cajun Chicken with Red Pepper Sweet Potato Mash
We’ve used our spicy Cajun rub of cayenne, paprika and coriander for our chicken.
Pork belly strips in sticky barbecue sauce
Pork belly strips with the perfect sticky barbecue sauce. Crispy, sticky slices to be served with coleslaw and salad - a summer favourite
A classic Jamaican Chicken dish with a strong allspice, cinnamon, ginger, thyme and hot pepper marinade.
BBQ Tandoori Chicken with Sweet Potato Wedges
Grilled chicken in a spicy Tandoori blend of paprika, cayenne, cumin, ginger and Greek yoghurt.
A savoury, mildly hot and creamy sauce coats the linguine which is topped with charred chicken