Banana Bread Protein Smoothie
Traditional banana bread might have a hard time with that, but this smoothie does it with delicious ease!
Roast lamb with garlic & rosemary
Full of flavour and a fairly cheap cut, lamb breast is a hidden gem.
Halloumi Burger & Smoky Tomato Relish
Packed with flavour, halloumi makes a brilliantly satisfying filling for a yummy vegetarian burger.
Duck Breasts in Cherry Sauce
A combination of duck breasts and cherry sauce brings out the delicious flavours of the game.
Pecan, Sage & Blue Cheese Risotto
Although risotto is a staple of Italian cuisine, the flavours in this version are all-American !
Honey, balsamic & mustard pork traybake
Juicy pork loin roasted with purple sprouting broccoli, red onion and sun dried tomatoes.
Pulled barbecue jackfruit & avocado salsa
Jackfruit is a spiky fruit grown in Sri Lanka which has a 'meaty' texture when cooked in stews and curries.
Cajun Chicken with Red Pepper Sweet Potato Mash
We’ve used our spicy Cajun rub of cayenne, paprika and coriander for our chicken.
Pork belly strips in sticky barbecue sauce
Pork belly strips with the perfect sticky barbecue sauce. Crispy, sticky slices to be served with coleslaw and salad - a summer favourite
Ten-Min Smoky Halloumi Tacos With Tomato Salsa
Tasty tacos, ready in no time! Grill the smoky halloumi (no pan-frying faff!)
Chilli & lime butter
This citrusy butter with a kick of chilli will make your simple barbecued corn on the cob the star of the show.
A classic Jamaican Chicken dish with a strong allspice, cinnamon, ginger, thyme and hot pepper marinade.