Buenos Aires Argentine Steakhouse serves up slabs of barbequed Argentinian beef cuts from grass-fed cattle reared in Las Pampas. Choose from a selection of succulent steaks, from rump to fillet, & a menu speciality, flat rib-eye with peppercorn sauce & grilled potatoes. Each steak is cut to order, meaning diners have the option of requesting a larger slab than the 320g menu portion.

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